Chinese Food
All Recipes
Pumpkin millet porridge
Millet pumpkin porridge is a low calorie, stomach nourishing staple food. Pumpkin is rich in vitamins and pectin. It can effectively remove toxins and other harmful substances from the body. Millet is very nutritious. The combination of the two ... ...
White pig skin jelly
Pig skin contains high collagen protein. It can be converted into gelatin in the cooking process. It can combine with a lot of water. It can effectively improve the physiological function of the body and the water storage function of skin tissue... ...
Millet cheese salty cake
I'm tired of sweet cakes. I have a salty one. I've added a lot of vegetables. I've used millet cake powder. I've added my own chicken sausage and cheese chips. It's salty and delicious. It's full of Zhixiang -
Steamed egg
My sister and I loved steamed eggs since childhood. At that time, my father got up early to steam eggs and boil milk. There was only one small stove in the old house. So these two things took a lot of time. Growing up, I can't taste the taste of... ...
Strawberry Mousse Cake
Catch up with the tail of strawberry season. Make a strawberry mousse cake. This is a 6-inch mousse circle. It has a heart shape and a round shape. The dosage is the same.
Low calorie red bean Yam Cake
When red bean and job's tears meet yam, you can't just cook porridge and drink it. Making tonic desserts is the right choice for this season.
Fluffy fried dough sticks
Xinliang's new type of dough sticks. I tried to make 200g flour and fried some dough sticks. The result is really delicious. While there is so much oil in the pot, I'd better continue to make noodles. Let's continue to fry.
Cranberry puff pineapple bag
I haven't tried to make a pineapple bag. One day I saw a push to make a pineapple bag. It was so simple. Do it now. In a moment, the house will be full of fragrance.
Fried crispy pan with salt and pepper
Guokui is a standard match for Shaanxi people. Hulu paomo, mutton paomo, Douhua paomo, and tangpaomo are divided into steamed bread, hard noodles Guokui, pastry, spicy, spiced, thousand layers and various kinds. Today, this kind of crispy, spicy... ...
Healthy vegetarian (fresh mushroom and toast)
In the morning after the rain, the air is fresh and pleasant with a little water vapor. Some people say it's depressing, so enjoy the flowers and vegetables A kind of
Braised pork in brown sauce
I just learned how to make this dish. It's super delicious. I don't have any pork in my family. I use pig leg with skin. It's also delicious.
Flower tea for promoting qi and blood circulation. One cup a day for skin and body~
It has the functions of promoting Qi, nourishing face, activating blood and astringent.
Steamed bun with mushrooms and bamboo shoots
The spring shoots are fresh and tender. The vegetables are refreshing. The mushrooms are mellow and glutinous. It's a long time to bite. It's full of spring.
Healthy low fat yogurt soft Polish cloud toast breakfast sandwich bread
The cloud like softness is healthier than the toast with light cream. One throw of Polish seed can effectively delay the loss of moisture in bread. It's still delicious at room temperature and sealed for 3 days. This recipe can make two 454g toast.
Gravy cheese Polish twist toast
Cream cheese with meat floss is a perfect match for little milk students. They don't like European bread and toast. OK, let's have a meat floss toast. Poland can delay the loss of bread water. It's still delicious for three days. Put it in the f... ...
Buckwheat noodles
Buckwheat noodles are suitable for friends with high blood sugar.
